From the balcony. I didn't know what the hey this was, so I consulted the Alluim Forum. Also this. You can expect more riveting coverage from my micro-farm in the future.
Love,
The Dram
10/24/2009
10/20/2009
lifestyle post: leftovers smackdown*
My
favorite way to cook is WITHOUT A PLAN. My skills are at their
finest when there is a soupçon of several different ingredients hanging around. Today's post will demonstrate for you
my bacon-use skills. Bacon is good for you.
oo
| | || DELICIOUS BROCCOLI IMPROVISATION
|| | |
1
strip of bacon, cut in half
some
broccoli
leftover
linguini
slivered
almonds, toasted (optional)
1.
fry up the bacon
2.
while you're frying the bacon, chop some broccolah
3.
remove the finished bacon from the pan; sear the broccoli in the remaining
bacon fat - you want it to be bright green and a leeetle bit tender with a hint
of charbroiled burnination.
4.
once the bacon has cooled, chop it into little pieces.
5.
turn the heat off, toss the pasta and the bacon with the broccoli, all
in the pan with the hot delicious bacon oils. throw into a bowl and add
toasted slivered almonds if desired.
I
originally wrote this recipe for my family's Foodie Intranet!
10/19/2009
10/14/2009
a note on style and lost knowledge regained*
THE DRAM has returned after a brief production hiatus. Our takeaway from this downtime is that muttonchops are the new mustache (for ladies), and also that you can make popcorn using only loose kernels, a microwave, and a paper lunch bag. How did this fairly recent bit of domestic folklore escape us? It is now the only reason I keep a microwave. Thanks to Sarah of Oh Hai Vintage for helping me to realize my faux facial hair potential.
Check back often for more magic tricks of civilization.
Check back often for more magic tricks of civilization.